The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Live Clinic – Heart Health & Wholegrain Live Q&A with Venetia Mitchell

Avoiding endocrine disruptors when baking sourdough by Vanessa Kimbell | Research Level

N&D Live Tutorial – Open Q&A with Vanessa | Research Level

Bread as lifestyle medicine with Vanessa Kimbell

The N&D Diploma Graduation Process with Vanessa Kimbell | Research Level

A deep dive into gut nourishing ingredients with Vanessa Kimbell

cherries

Phytochemicals Live Q&A with Venetia Mitchell | Research Level

milk

A deep dive into strain specific probiotics with Vanessa Kimbell

IBS Eve Kalinik

Sourdough & IBS Live Q&A with Eve Kalinik

Venetia Mitchell

Minerals in Wholegrain Live Q&A with Venetia Mitchell | Research Level

Sourdough, Fibre & Bowel Cancer with Vanessa Kimbell

Miguel Toribio-Mateas

Gut Microbe Genera & Prebiotic Live Q&A with Miguel Toribio-Mateas

prebiotics

Prebiotics in Grains, Ingredients & Botanical Blends with Vanessa Kimbell

A deep dive into the key players in the gut with Vanessa Kimbell

Sourdough & Nutritional Psychiatry with Vanessa Kimbell

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