The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Live Clinic – Heart Health & Wholegrain Live Q&A with Venetia Mitchell

Avoiding endocrine disruptors when baking sourdough by Vanessa Kimbell | Research Level

N&D Live Tutorial – Open Q&A with Vanessa | Research Level

Bread as lifestyle medicine with Vanessa Kimbell

The N&D Diploma Graduation Process with Vanessa Kimbell | Research Level

A deep dive into gut nourishing ingredients with Vanessa Kimbell

cherries

Phytochemicals Live Q&A with Venetia Mitchell | Research Level

milk

A deep dive into strain specific probiotics with Vanessa Kimbell

IBS Eve Kalinik

Sourdough & IBS Live Q&A with Eve Kalinik

Venetia Mitchell

Minerals in Wholegrain Live Q&A with Venetia Mitchell | Research Level

Sourdough, Fibre & Bowel Cancer with Vanessa Kimbell

Miguel Toribio-Mateas

Gut Microbe Genera & Prebiotic Live Q&A with Miguel Toribio-Mateas

prebiotics

Prebiotics in Grains, Ingredients & Botanical Blends with Vanessa Kimbell

A deep dive into the key players in the gut with Vanessa Kimbell

Sourdough & Nutritional Psychiatry with Vanessa Kimbell

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