The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Einkorn Sourdough Tin Loaf

bread and immunity boosting mushrooms

Immune Boosting Button Mushroom Sourdough Loaf

malted flour sourdough loaf cut in half

Malted Sourdough Boule

Sourdough Tourte de Meule

Lemon Curd

Proofing Ambient Sourdough

Muesli Porridge

Learn my leaven tricks for successful retarded sourdough…

Top tips on mixing for the Retarded Method

Autolyse Explained

Adding salt to your dough – retarded method

digestion poster in the school

Fermenting grain increases the bioavailability of polyphenols

Sourdough stretch and fold technique explained

Preshape & Final Shape

Retarded prove overview

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