The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Einkorn Sourdough Tin Loaf

bread and immunity boosting mushrooms

Immune Boosting Button Mushroom Sourdough Loaf

malted flour sourdough loaf cut in half

Malted Sourdough Boule

Sourdough Tourte de Meule

Lemon Curd

Proofing Ambient Sourdough

Muesli Porridge

Learn my leaven tricks for successful retarded sourdough…

Top tips on mixing for the Retarded Method

Autolyse Explained

Adding salt to your dough – retarded method

digestion poster in the school

Fermenting grain increases the bioavailability of polyphenols

Sourdough stretch and fold technique explained

Preshape & Final Shape

Retarded prove overview

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