The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Bread & Cardiovascular Health

Sourdough & IBD

Case Studies

Bread & Mental Health

A lifestyle Prescription | Research Level

How to eat bread

Sourdough, Coeliac Disease and Non Coeliac Gluten Sensitivity

Sourdough, IBS and reducing FODMAPS

Bread & Cardiovascular Health

Weight Management & Bread | Research Level

Bread & Cancer

Dr Alex Davidson

Bread for Blood Sugar Management

Understanding the roles of the yeast and bacteria

A Closer Look at Heritage Grains

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The Mechanisms and Benefits of Fermentation

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