The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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New Recipe for Club Members – Pumpkin & Sweet Potato Pie

Pumpkin pie bannerNew recipe for members of The Sourdough Club:

PUMPKIN & SWEET POTATO PIE

This pumpkin and sweet potato pie really is seriously gorgeous. A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. The natural sugars in both the pumpkin and the sweet potato are accentuated by the salt in the butter and a little bit of vanilla powder. The sweetness is further enhanced by the slight sourness of the pastry . You can serve the pie either sweet or savoury, at room temperature or chilled from the refrigerator.

Learn how pumpkin and sweet potato can nourish your gut this Halloween.

Click here to continue to the recipe …

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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