The Sourdough Club

Baking as Lifestyle Medicine Community

The Club was created in 2001, a few years after Vanessa began teaching sourdough. It is now 25 years old. It began when Dr Vanessa Kimbell realised that when students attended The School they needed personal support when they got home. Both Vanessa and alumni students provide support to Sourdough bakers in live sessions and from the libraries of videos and recipes developed over the years for those wanting support or to further personalise their sourdough bread.
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Terracotta Spring Oven
Terracotta Spring Oven - Image 2
Terracotta Spring Oven - Image 3
Terracotta Spring Oven - Image 4
Terracotta Spring Oven

Terracotta Spring Oven

£66.00

With the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.

  • Available in 4 different finishes.
  • Features a water channel to aid with steam.
  • It is made from natural clay terracotta.
  • A sloped lid keeps heat close to the bake.
  • Designed and developed in Britain.
  • Light and manageable.
  • It gives great rise and crunchy bite.

Category: Sourdough Baking Equipment

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