The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Terracotta Spring Oven
Terracotta Spring Oven - Image 2
Terracotta Spring Oven - Image 3
Terracotta Spring Oven - Image 4
Terracotta Spring Oven

Terracotta Spring Oven

£66.00

With the Spring Oven, you can steam-bake bread at home and achieve results akin to those of a bakery.

  • Available in 4 different finishes.
  • Features a water channel to aid with steam.
  • It is made from natural clay terracotta.
  • A sloped lid keeps heat close to the bake.
  • Designed and developed in Britain.
  • Light and manageable.
  • It gives great rise and crunchy bite.

Category: Sourdough Baking Equipment

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