The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Sourdough Pizza Library

Drizzled with olive oil, lightly showered with shavings of parmesan, topped with a rich tomato sauce and fresh mozzarella - sourdough pizzas are the ultimate indulgence. The long slow fermentation of the dough makes a gut friendly, digestible pizza that is a real weekend treat. We get asked all the time if sourdough pizza is better, and in our online video course we show you just how much better it can be.

Following our seven core principles, the addition of whole wheat flour and a long, slow fermentation, our recipe is healthier and much more nourishing for the gut microbiome. These factor also make our pizzas have outstanding flavour and a burnished, chewy crust.

Here you will find our top tips, recipes and techniques for making our delicious pizza dough, as well as recipes sauces and toppings. If you thought our sourdough bread was good - then we can't wait for you to try these!

Sourdough Puttanesca Pizza

Sourdough Pizza Bianca Recipe

Pizza Bianca sauce

Pizza Bianca Sauce

Sourdough Waldorf Pizza

Waldorf Sourdough Pizza Recipe

Pepperoni pizza

Sourdough Pepperoni Pizza Recipe

Sourdough Fiorentina Pizza Recipe

Chicken Satay Sourdough Pizza

beetroot dill sourdough pizza

Beetroot & Dill Sourdough Pizza Recipe

Master Margherita Sourdough Pizza

Sourdough Pizza Top Tips

Adam Raw Tomato Pizza Sauce

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