The Sourdough Club

Far more than just an online sourdough course. Learn as part of an active community & with continuous support & inspiration.

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & well-being. It is about making the connections, the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
Follow on Instagram

+44 (0)1604 881274
info@thesourdoughclub.com
Follow on Instagram
  • Instagram
  • Twitter

Login

Navigation
  • Home
  • Basic Sourdough Course
    • Getting started
    • Core Knowledge Lessons
    • Ingredients Lessons
    • Starter Lessons
    • Leavens Lessons
    • Baking Lessons – The Classic Formulas
    • Step by Step Master Method Ambient
    • Step by Step Master Method Retarded
    • Troubleshooting & Tips
    • In Conversation
  • Club Recipes
    • Ambient Bakes
    • Retarded bakes
    • Sweet Sourdough
    • Pizzas
    • Eat Well, Feel Great
    • Using Up Leftovers
  • Milling
    • What is a Diversity Score?
    • Botanical Blends
    • Botantical Ingredients
    • The Milling Hub
    • Mockmill 100 grain mill
    • Mockmill Professional 200 grain mill
  • About
    • The School
    • The Team
    • Nutrition & Digestibility
    • Terms and Conditions
    • Competitions / Prize draw terms and Conditions
  • My Account
    • Log in
    • Sourdough Club Magazine
    • Book Reviews
    • Webinar & Book Club Schedule and Registration
    • Member Giveaways
    • Want to Read Our Magazine?
    • Sourdough in the News
  • Shop
    • Books
    • Equipment
    • Ingredients
    • Gift Vouchers
  • Join Now
Cheese & Onion Potato Flatbreads

Cheese & Onion Potato Sourdough Flatbreads

Sweet Chocolate Sourdough Tagliatelle

Sweet Chocolate Sourdough Tagliatelle

Coffee gibassier

Sourdough Coffee Gibassier

LESSON 42 Chocolate Rye Sourdough Boule (Pumpernickel) – Ambient

LESSON 45 Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Mushroom, Miso & Feta Sourdough Focaccia

Life Kitchen – Feta, Miso & Mushroom Sourdough Focaccia

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

bread and immunity boosting mushrooms

Immune Boosting Button Mushroom Sourdough Loaf

Fig, honey & Vanilla Sourdough

Mulberry Batards

Sourdough Potato Loaf

Dark Rye & Treacle Sourdough

MOTHER’S DAY DEAL - WHEN CAN I ORDER THE GIFT OF MOTHER’S DAY DEAL - WHEN CAN I ORDER THE GIFT OF BAKING?⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This Mother’s Day, we are offering a 2 for 1 deal on our 12 Month @SourdoughClub membership! Get out your calendars and take note for 4:00pm (GMT) Friday, March 12th. This offer will only be available for 72 hours, and will end on Monday, March 15th at 4:00pm (GMT).⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Who will you choose to bake with? Is your mother or daughter on Instagram? Tag them in on this post!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Join the @SourdoughClub with your mum and share the gift of health and knowledge through fun and nutritious baking.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Learning something new is about gifting knowledge. This is not about consumerism, this is about connecting, and connecting with your mother, even if virtually.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
FOLLOW THE LINK IN OUR BIO TO LEARN MORE ABOUT THE SOURDOUGH CLUB.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#sourdough #sourdoughbread #sourdoughstarter #baking #bakingwithlove #isolation #learntobake #bakebread #learnsourdough #sourdoughschool #sourdoughclub #sourdoughbread #sourdough #immuneboosting #specialoffer #digestivehealth #lookafteryourself #comingtogether #mothersday
It’s that time of year 🐣 and @tnissila.mt has It’s that time of year 🐣 and @tnissila.mt has made these sensational Saffron, Vanilla & Cardamom Sourdough Hot Cross Buns inspired by @sourdoughclub
@vanessakimbell recipe!

Using some #saffron we bought some time ago from the spice market in #marrakech #morocco!

#spicemarket #souks #sourdough #hotcrossbuns #sourdoughhotcrossbuns #spices #driedfruits #bakersofinstagram #malta #foodiesmalta #maltafood #maltafoodie #homebaker #homebaking #easter #eastertraditions
Love the sound of this gorgeous loaf from @karenkl Love the sound of this gorgeous loaf from @karenklausmeyer Sourdough Danko Rye! Danko Rye freshly milled from @fsgrapewood @grapewoodfarm is both sweet and nutty tasting. So good in this loaf. ❤️
STRETCH AND FOLD
With sourdough, the gluten doesn’t need developing by kneading. Trust me, you will get a better rise and lighter loaf by using the long, slow fermentation to align the gluten molecules instead of kneading. Just leaving the dough to ferment, with a few simple stretches and folds to help, will result in a gluten structure that gives the bread the complex network of sticky strands that capture the CO2 as the yeasts get to work consuming the sugars in the flour.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Gentler is better. Do more early on. In fact, less is sometimes better, depending on the flour...
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Join The Sourdough Club today to learn more about 'stretch and fold' and all the techniques you need to make amazing sourdough bread - link in the bio 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#sourdough #sourdoughsclub #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
#repost Beautiful post from @cecileglorieux 🇨🇵 Comme tout le monde, j'ai commencé l'an dernier à faire du pain. C'est un peu faux d'ailleurs, car j'en ai toujours fait, ça et là avec de la levure.  En habitant en France, pas besoin de faire du pain. Et puis, il y a 2 ans et demi, quand nous sommes venus vivre au Royaume-Uni, j'ai ressenti le manque, ce morceau de pain qui fait parti de mon identité, de ma France. J'ai commencé à faire mon levain. puis plusieurs. Je lis, je teste, je m'amuse beaucoup, je rate, je réussi, et surtout, chaque jour, j'y prends un peu plus goût (et là 2, petits pains miso sésame noirqui se feront dorer la pilule demain matin // 🇬🇧 I was about to say that I started baking bread last year but it is not entirely true. I always have, here and there, made some. To be honest, when you live in France, I hardly see the point. Moving to the UK, I felt the urge to connect with that part of my French identity.  Bread is important for us. I started making my sourdough like many others. I had 1 starter, then 2 then several. I test, I read, I fail, I succeed, I learn... but most of all, I enjoy myself a bit more each day (these 2 babes are sourdough with miso and black sesame seeds, largely inspired by @vanessakimbell 's recipe which was brought to my attention by the excellent @vilainlevain ).
#realbread #realbreadweek #sourdough #sourdoughbread #reallife #levain #painaulevain #naturallyleavened #boulangerie #sourdoughclub #realbreadcampaign #instabread #bakersofinstagram
Follow on Instagram
  • Instagram
  • Twitter

Get the Sourdough Club Magazine

Privacy

Copyright © 2021 Vanessa Kimbell
Call +44 (0)1604 881274 | Email info@thesourdoughclub.com
Registered in England & Wales: 11513581
Website by Callia Web