The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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botanical blend No 5

Issue 35 Members Magazine – Christmas Edition

Cherie Denham’s Christmas Mincemeat Bakewells

Cherie Denham’s Guinness Bread and a conversion to sourdough

Cherie Denham’s Christmas Mincemeat

bubbles in sourdough starter

Trending On Social Media – gluten development in starters

Libby's bread. Photography by Libby Moon

Issue 34: The Sourdough Club Exclusive Autumn 2024 Members Magazine

Make your own DIY Dough Proofer out of an apple box

The local wheat in the South West of France

Baking with New Harvest Grain

Libby's bread. Photography by Libby Moon

Student Focus: Libby Moon

Peanut Butter Cookies

Pumpkin Pie Muffins with maple cream cheese

Win a copy of Sweet Seasons Wholesome Treats for Every Occasion, by Michael and Pippa James

3 Deadlines & Last Chance to Apply for the Educational Awards

Chocolate, almond & hazelnut spread

‘Strawberrify’ Your Cakes

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