The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Improve your well-being through baking. Our evidence-based approach uses lifestyle medicine and nutritional psychiatry, turning baking into a tool for better digestion and mood management. Join us for expert tips, inspiring recipes, and a supportive community.
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New Recipe on the Club: Chicken Satay Sourdough Pizza


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June was our Sourdough Pizza month here at the Club. Our approach is Baking as Lifestyle Medicine (BALM) and last month was all about community, sharing, the psychology of celebration, sharing bread and pizza.

We produced this Chicken Satay Sourdough pizza in collaboration with Pipers Farm using their Properly Free Range Chicken. Club members can get 10% off meat and bakery at Pipers Farm for a limited time. Go to Club Member Discounts to get your code.

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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