One of the things we enjoy in the summer here are naturally fermented beverages.
The syrups we make are best made when the products are in season, and they become more precious as the season ends. Preserves are a promise that you see the sun again, and a glass of sweet bubbly fizz is like a
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Change Your Bread, change your life.
Bread and Gut Health
“I’m not going to change the world, you are, beginning with nourishing yourself.” Vanessa Kimbell.
Elderflower, Wild Strawberry & Rose Sourdough Fizz
Fermented Buttermilk & Blueberry Sourdough Cake
When less is more.
This unassuming and delectable blueberry sourdough cake is perfect to enjoy with a cup of coffee.
I've been wanting to capture the memory of a slightly soured Nordic vanilla cake I once ate. It wasn’t sweet, rather it had a lactic tang, which was offset with fresh tart
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Learn Pressure Canning with Rosie and LoveJars – Free Member Benefit
Soup and Sourdough: A Perfect Pairing
As the winter months are drawing in, this is the ideal time to try out some hearty soups, dals, and broths. Soups are the ultimate nourishing comfort food to tuck into in this colder period. Quick and simple to make they are fabulous at any time of day.
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Lifestyle Medicine in the Community: Greenview Surgery
Social Prescribing
A prescription membership is prescribed to patients by doctors and healthcare professionals who have graduated from The Sourdough School. We fund, as part of our social enterprise, a systems change programme that allows us to use our resources to support change and education
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Non-coeliac gluten sensitivity (NCGS)
Nothing beats feeling well.
Perhaps the one driving force behind my work is that nothing beats feeling well.
One of the things I am most often asked about by students who tell me that they can eat sourdough with no ill effects is why they feel unwell when eating fast fermented Chorleywood
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Reuben-style Sandwiches with Homemade Sauerkraut by Pipers Farm
Pipers Farm is a farm in Devon which was founded as a reaction to the industrialisation of meat in the 1970s and 80s. What started out as a farm and a small butchers’ shop serving a loyal tribe of regular customers is now a thriving national online delivery service for truly artisan, sustainably
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