Learning Objective
Learning to make sourdough bread is an incredible journey filled with lessons about microbes, soil, and the interconnectedness of nature. As a sourdough teacher and part of a passionate community, my goal is to guide students not only in mastering the craft of sourdough bread-making but also in adopting a way of life that embraces the art of baking, eating, and sharing bread to improve overall health and wellbeing.
The Sourdough Journey: more than just bread, it’s a way of life
The Sourdough Experience: a holistic approach to bread-making
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Learning to make sourdough: a journey of discovery
As students embark on their sourdough journey, they delve into the world of microbes and learn how these tiny organisms play a crucial role in the fermentation process. Understanding the intricate balance between wild yeast and lactic acid bacteria helps bakers gain a deeper appreciation for the natural world and our connection to it.
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The importance of soil and sustainable farming practices
Sourdough bread-making is not just about the final product; it’s also about understanding where our food comes from. Students learn about the significance of healthy soil and the role of sustainable farming practices in producing high-quality, nutrient-dense grains. This awareness fosters a stronger connection to the environment and the food we consume.
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Patience, practice, and self-discovery
The art of sourdough bread-making requires time, patience, and practice. As students progress, they learn to trust their instincts and develop their unique style. Each triumph and set back offers valuable insights, fostering personal growth and self-discovery along the way.
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Embracing a healthier way of life
The sourdough journey teaches students to bake, eat, and share bread in a way that promotes health and nourishment. The natural fermentation process, along with the use of whole grains and diverse botanical blend flours, results in bread that is both delicious and beneficial to our well-being.
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A supportive and inspiring community
As part of the sourdough community, students find support, inspiration, and camaraderie among fellow bakers in our Club Forum. This sense of belonging helps reinforce the commitment to a healthier and more sustainable lifestyle centred around sourdough bread-making.
Learning Outcome
The sourdough journey is about more than just bread; it's a transformative experience that fosters a deeper connection to our food, the environment, and ourselves. By embracing the art of sourdough bread-making as a way of life, students learn not only to create delicious, nourishing bread but also to improve their health and contribute to a more sustainable world.
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