Have you ever asked yourself why eating wholegrain cereals are associated with good health?
Well, perhaps Xylan, which is found in wheat, barley and rye, as well as other plants and cereal grains might be part of the reason. It is the major structural polysaccharide and hemicellulose found in plant cell walls. It also naturally occurs in milk and honey.
Xylan is broken down to a prebiotic called Xylooligosaccarides (XOS) by a variety of enzymes...
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