The Sourdough Club

Far more than just an online sourdough course. Learn as part of an active community & with continuous support & inspiration.

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & well-being. It is about making the connections, the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
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vanessa with fresh sourdough

Sourdough Club 12 Months Subscription

£3.99 / month after an initial a 12-month period for £199.00 including joining fee

    • START: IMMEDIATELY
    • LOCATION: Online course
    • VIDEOS: Over 70 detailed video tutorials
    • RECIPES: Over 40 recipes & new recipes/tutorials every month
    • LEVEL: Beginner to Intermediate
    • PRICE: £199 for the first 12 months, £3.99 a month thereafter

Category: Subscriptions
  • Description

Learn to bake sourdough

You can start right now. This is our most popular membership, not just because it is the most economical, but because you really do need to give yourself time to learn to bake.  It’s about progressing, and each time you bake you will learn a little more, and suddenly each tutorial becomes more relevant as you improve.

Sourdough is the king of bread. Made with flour, water, salt and a starter culture of wild yeast & lactic acid bacteria. Sourdough is not just delicious long slow-fermented bread, it is also more nutritious, and for many people, more easily digested.

 

Join & Learn

The Sourdough Club is unique. At the heart of the club are over 70 video masterclasses, but it’s also an online learning resource and a baking community. Here you can be inspired and learn to bake beautiful bread at your own pace, from absolutely anywhere in the world.

As a member you will:

  • Learn to bake sourdough with step-by-step video masterclasses
  • Gain core knowledge from video tutorials, such as understanding the role of gluten, salt, water and flour. You’ll also learn how to add inclusions, what bakers percentages are and how to troubleshoot
  • Bake classic sourdough recipes
  • Read features on grain such as spelt, rye, & other heritage grains
  • Be inspired with regular new recipes
  • Interact with other members in our forum
  • Join our live webinars with Vanessa and guests
  • Share your bakes on the club Instagram account & #sourdoughclub
  • Get club discounts
  • Have access to exclusive articles by Vanessa Kimbell on sourdough and gut health
  • Find other members using a member map around the world
  • Receive our bi-monthly e-magazine with tips, offers, competitions & giveaways

Gift Vouchers:
If you would like to purchase this subscription as a gift for someone you can buy a Sourdough Club 12 Months Subscription Gift Voucher

Please note: if you cannot view the video above then it may be due to your country blocking Vimeo videos. Please try using an appropriate VPN to see this video. Please be aware that much of the Club’s content is via videos and if you cannot see this then you may not get the best value for your subscription.

Related products

  • Sourdough Club 6 Months Subscription

    £6.99 / month after an initial a 6-month period for £159.00 including joining fee
    Subscribe Now
  • Sourdough Club Monthly Subscription

    £9.99 / month after an initial 1 month period for £99.00 including joining fee
    Subscribe Now
It’s that time of year 🐣 and @tnissila.mt has It’s that time of year 🐣 and @tnissila.mt has made these sensational Saffron, Vanilla & Cardamom Sourdough Hot Cross Buns inspired by @sourdoughclub
@vanessakimbell recipe!

Using some #saffron we bought some time ago from the spice market in #marrakech #morocco!

#spicemarket #souks #sourdough #hotcrossbuns #sourdoughhotcrossbuns #spices #driedfruits #bakersofinstagram #malta #foodiesmalta #maltafood #maltafoodie #homebaker #homebaking #easter #eastertraditions
Love the sound of this gorgeous loaf from @karenkl Love the sound of this gorgeous loaf from @karenklausmeyer Sourdough Danko Rye! Danko Rye freshly milled from @fsgrapewood @grapewoodfarm is both sweet and nutty tasting. So good in this loaf. ❤️
STRETCH AND FOLD
With sourdough, the gluten doesn’t need developing by kneading. Trust me, you will get a better rise and lighter loaf by using the long, slow fermentation to align the gluten molecules instead of kneading. Just leaving the dough to ferment, with a few simple stretches and folds to help, will result in a gluten structure that gives the bread the complex network of sticky strands that capture the CO2 as the yeasts get to work consuming the sugars in the flour.
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Gentler is better. Do more early on. In fact, less is sometimes better, depending on the flour...
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Join The Sourdough Club today to learn more about 'stretch and fold' and all the techniques you need to make amazing sourdough bread - link in the bio 
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#sourdough #sourdoughsclub #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
#repost Beautiful post from @cecileglorieux 🇨🇵 Comme tout le monde, j'ai commencé l'an dernier à faire du pain. C'est un peu faux d'ailleurs, car j'en ai toujours fait, ça et là avec de la levure.  En habitant en France, pas besoin de faire du pain. Et puis, il y a 2 ans et demi, quand nous sommes venus vivre au Royaume-Uni, j'ai ressenti le manque, ce morceau de pain qui fait parti de mon identité, de ma France. J'ai commencé à faire mon levain. puis plusieurs. Je lis, je teste, je m'amuse beaucoup, je rate, je réussi, et surtout, chaque jour, j'y prends un peu plus goût (et là 2, petits pains miso sésame noirqui se feront dorer la pilule demain matin // 🇬🇧 I was about to say that I started baking bread last year but it is not entirely true. I always have, here and there, made some. To be honest, when you live in France, I hardly see the point. Moving to the UK, I felt the urge to connect with that part of my French identity.  Bread is important for us. I started making my sourdough like many others. I had 1 starter, then 2 then several. I test, I read, I fail, I succeed, I learn... but most of all, I enjoy myself a bit more each day (these 2 babes are sourdough with miso and black sesame seeds, largely inspired by @vanessakimbell 's recipe which was brought to my attention by the excellent @vilainlevain ).
#realbread #realbreadweek #sourdough #sourdoughbread #reallife #levain #painaulevain #naturallyleavened #boulangerie #sourdoughclub #realbreadcampaign #instabread #bakersofinstagram
MOTHER'S DAY OFFER!⠀⠀⠀⠀⠀⠀⠀⠀⠀ For MOTHER'S DAY OFFER!⠀⠀⠀⠀⠀⠀⠀⠀⠀
For Mother's Day this month we are offering a special deal on Sourdough Club memberships. Buy yourself a year's subscription to the Sourdough Club and get another membership free, for your mother or the inspirational woman in your life! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Box of chocolates? No thanks! Cut flowers? No more! Learn to make nutritious and delicious bread? Yes please!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This year we are challenging you to bake and share bread with the ones you love, even if it's over zoom. Baking together is a great way to share an experience and a sense of touch, with those in your life you haven't seen in a while. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Would you love to learn to bake sourdough with your mum?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Keep your eyes on our feed for more info coming soon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
In the meantime, follow the link in our bio to see what you're missing!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#mothersday #mum #mothersdaydeal #mothersdayoffer #mothersdaysourdough #sourdough #sourdoughbread #sourdoughstarter #baking #bakingwithlove #bakingwithmum #isolation #learntobake #bakebread #learnsourdough #sourdoughschool #sourdoughclub #sourdoughbread #sourdough #healthybread #specialoffer #digestivehealth #lookafteryourself #comingtogether #bakingwithfriends  #newyearnewyou
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