Why choose to learn from Dr Vanessa Kimbell?

Reasons why you would want to learn how to bake healthier bread from Vanessa Kimbell.

“Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.” – Professor Tim Spector, Kings College London and Founder of Zoe

1. Dr Kimbell has an extraordinary ability to impart tacit knowledge, a skill that distinguishes her from most teachers. She thoughtfully structures her lessons to explore the organoleptic aspects of baking (involving the use of the senses), guiding students to develop a profound understanding of flour, bread, wheat, and soil systems. By delving into the nuances of flour, microbes, and fermentation, Vanessa helps her students comprehend the complexities of sourdough and its impact on both physical and mental health.
2. With a particular emphasis on understanding fermentation, she has provided invaluable insights into the intricate process that lies at the heart of sourdough baking for decades. Her expertise in this area enables bakers to master the art of controlling fermentation, resulting in consistently exceptional bread. As such a knowledgeable educator, Vanessa combines her expertise with a great sense of humour, making the learning experience not only informative but also enjoyable. With her exceptional trasndiciplinary community learning style, students find themselves fully engaged in the learning process while also sharing laughter and fostering camaraderie.
3. Extensive experience: Vanessa has worked internationally, baking and teaching with some of the world’s best bakers. With four decades of sourdough baking experience, Vanessa has honed her skills and knowledge to an extraordinary level. This wealth of experience ensures that her students receive guidance based on years of practice and experimentation.
4. Best-selling author: as an internationally best-selling author, Vanessa has shared her insights and expertise with a broad audience across many coutures world wide. Her ability to communicate complex concepts in an accessible and engaging manner makes her teaching style appealing to both beginners and seasoned bakers.
5. Award-winning Sourdough School founder: Vanessa’s lifelong commitment to sharing her knowledge led her to establish the award-winning Sourdough School. This prestigious institution is a testament to her dedication to excellence in sourdough education and her passion for inspiring others to master the craft.
6. Holistic approach and values: Vanessa’s teaching goes beyond just the technical aspects of baking sourdough bread. She also emphasises the importance of health, nutrition, and sustainability. Her holistic approach and values resonate with students who are not only looking to create delicious bread but also want to make a positive impact on their well-being and the environment.
7. Personal touch: Vanessa’s genuine passion for sourdough and her commitment to her students’ success create a supportive and inspiring learning environment. Her warm and engaging personality makes students feel welcome and eager to learn from her expertise.
8. Renowned reputation: Vanessa’s reputation as a sourdough expert is well-established, and her teaching has garnered positive reviews from students worldwide. These glowing testimonials attest to her ability to transform the baking skills and knowledge of her students.
9. By learning from Vanessa Kimbell, students have the unique opportunity to benefit from her vast experience, engaging teaching style, and passion for sourdough. Her unparalleled expertise and dedication to the craft make her the ideal mentor for anyone looking to master the art of sourdough baking.

What next?

Download The Sourdough School Prospectus
View The Sourdough School in-person and online courses
Read about all the benefits of joining The Sourdough Club online
View The Sourdough Club membership options