This fermented pastry is complex, and it does take a little more effort. But there’s an absolute joy in being able to eat something sweet – a pastry, a tart or a lemon meringue pie – without that digestive discomfort. And that makes it worth the effort. The complexity is really amazing, and it is made with wholegrain flour, which gives you more fibre in your diet. If you can mill your own and use Botanical blend no. 2, you will be hugely increasing your diversity in every bite...
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