You will learn how to make sourdough tartines with beef patties, roasted peppers and artichoke.
You will know how to make a simple and delicious lunch of sourdough tartines.
This French-style open Tartine sandwich is heaped with all good, simple things. The best Tartine sandwiches are made with sourdough that is a day old, with a light tang and a bouncy interior that soaks up all the rich juices from the pan, and a beautiful conker coloured chewy golden crumb. There’s no pretty way to eat this you need to just get in there and enjoy it...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
