Sourdough pasta is easy to make and the starter is a wonderful addition to fresh pasta. It gives your pasta a real flavour boost. This recipe is just for the pasta, but once you've got the basic recipe the possibilities are endless. Simply toss with the delicious combination of butter, fresh herbs, parmesan and black pepper...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
