I’ve used saffron in these hot cross buns, it gives them a really beautiful yellow colour. If you don’t have cardamom, you can replace it with nutmeg. In fact, any combination of spices – cinnamon, nutmeg, cardamom, saffron… most work well in these light, buttery, soft, delicious hot cross buns...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
