These are not American style sweet muffins – these are English breakfast muffins. They are crisp on the outside and delightfully chewy and sour with holes to puddle your butter in on the inside. This recipes is quite high in hydration so expect the dough to be sticky and quite wet. Just use a good dusting of flour on your hands when handling. You can also leave your muffins in the refrigerator overnight to rise slowly ready for breakfast for the perfect start to the weekend...
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