Method
- This recipe makes 8 Croissants.
- For this recipe you require 3 mixing bowls 1 big 2 small that when placed on the big bowl can act as a lid.
- For the leaven . In one of the small bowls put the 70g of flour, 10g sugar and set aside.
- In a large mixing bowl dissolve the sourdough (active sourdough you have built up the night before) in the warm water. Add the flour and sugar mixture and...
To continue reading, subscribe now for unlimited access.
