Learn how to prepare sourdough and baked cheese and find out about sourcing delicious British cheeses.
You will be able to serve sourdough and baked cheese, and understand the importance of sourcing local artisan cheese.
One of my favourite fresh British cheeses is made in Hampshire, by a small family-run business that pays a fair price for the milk they buy from their local dairy farmers. I love to serve it baked and drizzled with a teaspoon of dark runny honey. In late summer, I simply add a plate of sliced ripe figs, and for the rest of the year, I serve it with breadsticks and fresh dates. Truly delicious.
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
