The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Seasonal Vegetable Curry

Learning Objective

You will learn how to make a seasonal vegetable curry with a yoghurt dressing.

Learning Outcome

You will know how to make a vegetable curry with ingredients that vary according to the season.

So this is about having an easy conscience – by making the most ethical curry in the world with a recipe to celebrate. It relies upon you choosing to buy and cook with fair trade spices, organic coconut oil, seasonal vegetables and local honey and yoghurt, with herbs grown in your garden or in a pot on the windowsill...As a student, I lived in Leicester for three years at the back of an Indian restaurant. Curry is still my idea of heaven; warm spices are so often the antidote to British weather!

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Sourdough Seeded Loaf Ingredients Kit

Sourdough Seeded Loaf Ingredients Kit

White Sourdough Starter Kit & Course

White Sourdough Starter Kit & Course

Chocolate Sourdough Starter Kit

Chocolate Sourdough Starter Kit

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