You will learn how to make a delicious rhubarb and ginger jam.
You will be able to make a rhubarb and ginger jam, and know about some possible health benefits.
We are often asked for our recipe by student who come on the course, so here is the jam recipe for all to enjoy. It’s a very simple recipe. Not too sweet, nicely sour and lusciously thick. Think cold butter, warm toast and lashing of lovely rhubarb jam. With floral overtones, a pink hue and natural tartness it’s delicious. It’s wonderful to share – it is like spring in a pot...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
