The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Submitting Questions for the Live Lectures

bread and guts

Mondays:

  • 7pm-7.45pm In-House Team Live Q&A

Thursdays:

  • 4pm-4.45pm Open Q&A with Vanessa
  • 8pm-8.45pm Live baking Clinic with Vanessa

Please submit questions by the day before each Live.  We can only answer questions on this topic. 

Please note: we are not able to answer any personal health questions for legal reasons i.e. we cannot give personal health advice, so if you do have any questions like this please word them so that they are not about you, thank you.

Submitting Questions for Lives in advance

Submit a Question for the Live Sessions
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Please acknowledge: I understand that my question may be answered another day if it is not on topic or if Vanessa runs out of time
Will you be attending the session so I can speak to you directly?

 

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