The fig (Ficus carica L.) is an ancient fruit tree going back to the beginnings of horticulture in the Mediterranean basin. Traditionally figs were used for treating ailments including cardiovascular disease and respiratory issues (inflammatory).
This makes sense when we consider their nutrient value. Figs not only contain....
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
