This loaf was developed with Rachel, who chose to use the Shipton Mill Organic Einkorn Wholemeal Flour at our BYO Classic Sourdough Workshop. It was utterly delicious.
Einkorn is an ancient grain, believed to be one of the first cultivated by man.
One of the quirks of einkorn flour relates to its...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
