The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Gilchester Organic 100% Whole Wheat Flour

Gilchester Organic 100% Whole Wheat Flour

£2.78

Milled from organic  heritage wheat this 100% wholemeal flour has great baking properties, and produces loaves with a fabulous crumb and wonderful flavour.

SKU: BB-1387 Categories: Products, Sourdough Ingredients Tag: April
  • Description

Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland. Gilchester Organics stoneground 100% Wholemeal is a quite finely milled flour produced from tall-straw heritage wheat. We use it to bake loaves with a lovely crumb and a great depth of flavour. This flour can take a bit more liquid than other roller milled flours, so we recommend you take this into account when baking with it.

Gilchesters Wholewheat:

Protein – 12.3

Hagberg – 323

Gluten – C 2.2 strong/high

Supplied in bag 1.5kg, 3kg and 15kg.

All Gilchester Organics flours are free from enhancers and other additives.

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