The Sourdough Club

Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine

The Sourdough Club is dedicated to promoting health through baking. It's a beautiful community learning space, connecting creative bakers with curious and kind-hearted people who care deeply about the environment and love to bake, eat, and share bread as lifestyle medicine.
Follow on Instagram

  • E-mail
  • Facebook
  • Instagram
  • Twitter
  • WhatsApp
The Sourdough Schhol

Member Login

Navigation
  • Home
  • Memberships
    • Join The Club
    • Latest Reviews
  • About
    • Contact Us
    • The Sourdough School
    • The Team
    • Train as a prescriber
    • Supporting alternative food networks
    • Qualify to teach
    • Connect Directly to the Farmer
    • Terms and Conditions
    • Competitions / Prize draw terms and Conditions
  • Lifestyle Medicine
    • GP Referral Membership Explained
    • Prescription Membership
    • Prove it – The Case Studies
  • Short Courses
    • White Sourdough Starter Course
    • Courses with Kits
  • Shop
    • Kit, Voucher & Course
    • Sourdough Books
    • Sourdough Baking Equipment
    • Sourdough Ingredients
    • Gift Vouchers

Communications for Community Membership is easy if you follow the procedures below.

Before you join a clinic please watch this communications procedure video.

Members, you have an amazing access to speak, and interact with Vanessa through the live sessions, and tempting as it might be to email every time you have a question, there are hundreds of members. We are a really small team and cannot respond to queries that are user issues, or regarding information that is readily available on the customer services page so we respectfully ask that you first follow the 8 step procedure below as follows:

  1. Join the Forum
  2. Please check your Community Focus pages if you want to bake the suggested recipes from me. The latest instructions are at the top. 
  3. We post notifications to the Notice Board instead of sending emails 
  4. General questions 1 post your question on the Forum Vanessa checks this at least once a day
  5. Any user issues or problems logging in, OR with your user permissions, or you just need a few pointers then please pop in to the 4pm Live Customer Services session on Thursdays
  6. Questions about your bread or lessons, recipes, or the lectures then please attend the Live Session at 8pm on a Thursday. Remember to presubmit your questions!
  7. If there is a link or a page that is not working then please follow the feedback link and add it in here. 
  8. Only once you have followed this procedure and checked the customer services information page should you email. Thank you.
  • Instagram
  • Twitter

Get the Sourdough Club Magazine

Terms and Conditions | Privacy Policy
Copyright © 2023 Vanessa Kimbell
Call +44 (0)1604 881274 | Email [email protected]
Registered in England & Wales: 11513581
Website by Callia Web