The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram

The Sourdough School

Member Login

Navigation

Club Members: you are invited to our next Webinar Tuesday 27th October 5pm with our in-house expert Miguel Toribio-Mateas

Miguel Toribio-Mateas
Miguel Toribio-Mateas discusses the link between the gut microbiome and mental health, and how sourdough can help to improve gut health.

YOU ARE INVITED TO JOIN US ON

TUESDAY 27TH OCTOBER AT 5PM

LIVE WEBINAR WITH OUR IN-HOUSE GUT MICROBIOME EXPERT MIGUEL TORIBIO-MATEAS

Join @miguelmateas and @vanessakimbell for a live Zoom Webinar on sourdough, the gut microbiome and mental health on Tuesday 27th October at 5pm (GMT)

This is for Sourdough Club members only. 100 places available.
To take part please complete the application form below. You will be emailed webinar log in details once your application has been confirmed.

If you are not already a member you can join the Sourdough Club here

 

WEBINAR
Checkboxes

Existing Member Login

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Comments

  1. Tom ArmstrongTomArmstrong says

    Hi Vanessa is it possible to get a recording of the webinars as i am not able to attend them due to work commitments?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Get the Sourdough Club Magazine