Learn how to bake a 100% Wholegrain Sourdough Boule
Mastering this advanced sourdough recipe
Retarded DDT 23-24C
How to recalibrate - If you need to change this loaf, then the factors I change first are DDT, then hydration and then the age or quantity of the leaven. Please only alter one things at a time.
The hardest things to judge are the optimal levels of hydration of...
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