The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Changes to The Sourdough Club forum

sourdough bannerNEW SOURDOUGH CLUB FORUM

We are making some changes! We want to reach out to as many Sourdough Club members as possible and encourage them to share bakes, views and comments. This means that we’re going to close down the Sourdough Club forum and focus on the community at our private Sourdough Club Facebook page. We hope you will join us there! Access to the Facebook page will be available by logging into the Club forum and you will then need to log in to your own Facebook account.

The old forum will close on Wednesday 11th November 2020 at 7pm GMT.

 

Please note, you must be a member of The Sourdough Club to join the new private Facebook page. If you are not already a member you can join the Sourdough Club here

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Comments

  1. Sergute Zerihun says

    Hi I would like to join your Sourdough club. I And my family love bread so mighty be the healthy way to introduce in our body.

    Sergute

    Reply

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