The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Cauliflower & Chickpea Soup

Learning Objective

You will learn how to make a cauliflower and chickpea soup with croutons.

Learning Outcome

You will know how to make a delicious soup with the addition of orange and rosemary sourdough croutons.

Every day at the School I make sure we all have lunch together and each day I make something different so that our food is as diverse as possible. I make a lot of different fresh soups which we all enjoy and here is one, a Cauliflower and Chickpea soup, that we all loved...

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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