The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

10 Minute Chilli, Garlic & Parsley Focaccia

Mushroom, Miso & Feta Sourdough Focaccia

Life Kitchen – Feta, Miso & Mushroom Sourdough Focaccia

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Sourdough Spelt Focaccia

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