The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Cannellini Bean Soup

Learning Objective

You will find out how to make a hearty cannellini bean soup.

Learning Outcome

You will know how to make a cannellini bean soup and different ways to serve this dish.

This is one of those recipes that proves simply cooked, good ingredients can produce something really delicious. It’s a humble Cannellini Bean Soup, but the kind that is so tasty you want to tear a hunk of bread and run it round the inside of your bowl to ensure you have finished every last drop...

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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