This unassuming and delectable cake is perfect to enjoy with a cup of coffee. I've been wanting to capture the memory of a slightly soured Nordic vanilla cake I once ate. It wasn’t sweet, rather it had a lactic tang, which was off sent with fresh tart berries. The taste and the texture combination has been playing in my head for several weeks now, a bit like the catchy part of a tune that you just can’t help humming. I'm never happy until I've reproduced what I want, and the flavour and texture are spot on...
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