The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Blackcurrant Preserve

Learning Objective

You will learn how to make blackcurrant preserve and pick up tips for growing backcurrants and adapting the recipe for other berries.

Learning Outcome

You will know how to make blackcurrant jam and why these berries are beneficial for health.

As a baker I am slightly obsessed with the things that go on my sourdough bread. For me it has to be the very best butter, the most delicious cheese or the fruitiest, loveliest of jams, like this blackcurrant preserve. There are a few good commercial jams, but homemade blackcurrant preserve is still undoubtedly the best...

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Sourdough Seeded Loaf Ingredients Kit

Sourdough Seeded Loaf Ingredients Kit

White Sourdough Starter Kit & Course

White Sourdough Starter Kit & Course

Chocolate Sourdough Starter Kit

Chocolate Sourdough Starter Kit

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