The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram

  • Facebook
  • Instagram
  • Twitter
The Sourdough School

Member Login

Navigation
  • Home
    • Contact Us
    • Member login
    • Terms and Conditions
    • Competitions / Prize draw terms and Conditions
  • Join the Club
    • Should I Join The Sourdough Club?
    • Customer Services
    • Newsletter – Magazine
    • Your Questions About Membership
    • Latest Reviews
    • Example Recipe library – Sweet Sourdough
  • About
    • The Sourdough School
    • The Team
    • Supporting alternative food networks
    • GP Referral Membership Explained
    • Connect Directly to the Farmer
  • Lifestyle Medicine
    • Prescription Membership
  • Short Courses
    • White Sourdough Starter Course
    • Courses with Kits
  • Shop
    • Sourdough Baking Equipment
    • Kit, Voucher & Course
    • Sourdough Books
    • Sourdough Ingredients
    • Flours from Farmers Directory
    • Add Farmers to the Directory
    • Gift Vouchers

Apply to Join The Sourdough Club

The Sourdough Club is Run From The Sourdough School in Northamptonshire ( UK)

How do I become a member?

If you’re interested in becoming a member of The Sourdough Club, please apply below.  Your Application will be considered, and the information you provide help us get to know your approach. We carefully review each application, and acceptance is influenced not only by your application but also by the number of active members we currently have.

How do you decide who can join?

We access your application and make sure that your needs and approach are in line with our ability to support you and that your membership contributes to the community. We also allocate memberships based on our current member count, ensuring we provide the best experience for everyone.

Why do you limit numbers?

Keeping our club smaller allows us to personally engage with our members and offer tailored support services.

How long does it take to process an application?

We review applications monthly. Occasionally, there might be a delay in the processing of your membership, for example, when we close in August and reopen in September. Your understanding and patience are appreciated as we strive to uphold the quality, intimacy, and integrity of our club. Sometimes, we may ask you to wait until we have space.

In completing this application, please note:

  • We will contact you when we have reviewed your application.
  • You understand that filling out this application doesn’t automatically guarantee membership to The Sourdough Club.
  • You confirm that everything you have said in this application is true

Let’s Get Started.

Apply for a community Membership

Apply for a community Membership

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk. If you are suffering from digestive issues, many symptoms that do not seem serious, can actually be an early warning of something more serious. So whilst this membership can be beneficial for many people, you are required to speak to your healthcare provider to rule out anything that might be an undiagnosed condition before joining. *
Checkboxes *
Legal acknowledgments: *
I understand that the membership has live sessions once a month on Mondays and Thursdays evenings and confirm that I will do my best to attend *
*
This includes our newsletters which has features, articles and recipes that we think you will find interesting and inspiring.

Existing Member Login

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Sourdough Seeded Loaf Ingredients Kit

Sourdough Seeded Loaf Ingredients Kit

White Sourdough Starter Kit & Course

White Sourdough Starter Kit & Course

Chocolate Sourdough Starter Kit

Chocolate Sourdough Starter Kit

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Instagram
  • Twitter

Get the Sourdough Club Magazine

Terms and Conditions | Privacy Policy
Copyright © 2025 Vanessa Kimbell
Call +44 (0)1604 881274 | Email [email protected]
Registered in England & Wales: 11513581
Website by Callia Web