So this is about having an easy conscience – by making the most ethical curry in the world with a recipe to celebrate. It relies upon you choosing to buy and cook with fair trade spices, organic coconut oil, seasonal vegetables and local honey and yoghurt, with herbs grown in your garden or in a pot on the windowsill...As a student, I lived in Leicester for three years at the back of an Indian restaurant. Curry is still my idea of heaven; warm spices are so often the antidote to British weather!
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