We sometimes call this a farmer’s soup because whenever possible we get our vegetables directly from the farmers that grew them...
To continue reading, subscribe now for unlimited access.
A social enterprise where a community of bakers gather and share knowledge
Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram
You will learn how to make a soup that is full of vegetables to increase the diversity of your diet and therefore your gut microbial diversity.
You will understand how to put together a diversity soup and the importance of buying direct from farmers.
We sometimes call this a farmer’s soup because whenever possible we get our vegetables directly from the farmers that grew them...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.