Clover, Trifolium, is one of those amazing plants that grows in abundance all over the countryside. Clover has an almost sweet, slightly underripe apple flavour to it. For milling, I tend to use two methods to incorporate clover into my botanical blends...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
