When you bake your sourdough bread and you use whole grain flour you are increasing fibre; but what kind of fibre? One of key ones is Hemicellulose. This is a family of dietary fibre and includes the prebiotic fibres gained from pulses, bran and cereal grains such as Arabinoxylan and Xylan.
Hemicellulose forms the polysaccharide component of the plant cell wall and like cellulose, their function is.....
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