This month's issue includes a filmed lecture by Andrew Wilkinson from Gilchesters Organics on the importance of diversity, and an Instagram Live with Miguel Toribio-Mateas on & the gut microbiome & sourdough, a members-only competition to win a Challenger Bread Pan & news...it's all about Bread & Guts...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
