This week’s recipe is one of my Easter favourites - a sourdough hot cross bun. And in this case a Saffron, Vanilla & Cardamom Sourdough Hot Cross Bun...When I was raiding my kitchen cupboard the other day, seeing what needs using I found some saffron that one of my students from Saudi Arabia had kindly brought as a gift when they visited the school. I’ve used the saffron in these hot cross buns, it gives them a really beautiful yellow colour...
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