You will learn how to make a soup with kohlrabi and lentils.
You will be able to make a diverse soup and understand why this is important for gut health.
We recommend making this soup, and the topping for the soup, a day in advance, to allow both the 'live' vinegar added to the soup and the 'live' vinegar in the topping relish to ferment the ingredients.
"This soup is the perfect way to nourish your gut microbiome, as it’s packed full of different fibres..."
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
