The slight sour tang of this light sourdough cake works wonderfully with the freshly made lemon curd and mascarpone cheese. My only real piece of advice is to make two. That way you can freeze one and not begrudge anyone having a rather larger than polite slice!
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
