The 2lb / 1kg size is ideal for 900g of dough for my sourdough loaves and for cakes ,.  Hand made from black iron, the tin weighs 1.23kg and has internal dimensions of 23cm long x 14cm wide x 8cm high.
Baking as Lifestyle Medicine Community
Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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£38.00
We use these black iron 2lb / 1kg loaf tins all the time here at the school. They are beautifully designed and very durable – even with regular school use they bake perfectly every time. Made by our friends at Netherton Foundry in the heart of England, we’re sure you will love baking with these tins.
The 2lb / 1kg size is ideal for 900g of dough for my sourdough loaves and for cakes ,.  Hand made from black iron, the tin weighs 1.23kg and has internal dimensions of 23cm long x 14cm wide x 8cm high.