Mix
Put the 50g of water, sultana’s and salt into a bowl and mix well leave so the sultana's hydrate for about 30 minutes.. (In the mean time you can continue with the recipe which will take about 30 minutes .)
In a separate bowl whisk the 650g of water and starter and mix well. Add the flour, roasted barely malt, cocoa powder and vanilla powder (combined well) and mix until all the ingredients come together into...
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