Why The Sourdough Club Membership is so special
“Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.”
Tim Spector – the most cited scientist in the world. He has an OBE and has founded the ground-breaking Zoe whilst being head of epidemiology at Kings College London. He is also a best-selling author of The Diet Myth, Spoon Fed and Food for Life
Vanessa’s recipes are so delicious “you will just want to scuttle off into the kitchen.‘‘
food writer Nigella Lawson
“This is a journey. And these aren’t just courses. Kimbell wants to change the bread we eat, one loaf at a time. She’s the real deal: a total inspiration.”
–Diana Henry, is the author of nine cookery books and the Cookery Writer for The Telegraph
“If you are going to eat bread, then Sourdough is a good option. My advice? Eat bread in moderation as part of a Mediterranean diet made with wholegrain flour, that has been long slow fermented. This kind of sourdough will have higher levels of fibre and resistant starch, so it is more satiating. It also provides more fibre that is loved by the positive microbes in your gut. A great resource for learning this approach is from The Sourdough School, run by baker Vanessa Kimbell.“
Dr Michael Mosely is a science presenter, journalist and executive producer. He is also the author of the international bestselling books.